Hello, Blondie (with the pecans & chocolate chips!)

Blondies are delicious. They’re the brownie’s brown sugar based cousin. A smooth, creamy, buttery dough with the perfect sweetness from the brown sugar, and studs of chocolate and pecans mixed in. They’re more dense than cake, but softer than a cookie bar. This basic recipe can have any of your favorite mix-ins added to it….

Red Velvet Cupcakes!

Who looovess Red Velvet? You! Me! Don’t we all? πŸ™‚ These mini cakes– you know, cupcakes– have a perfectly moist cake and a smooth, creamy frosting that is sweet with a subtle hint of cream cheese tang. Perrrrfection. I’m ready to get baking, to get eating, yes?? Red Velvet Cupcakes Makes about 28 cupcakes Ingredients:…

Java Java Crunch Bars!

Each morning, I look forward to my cup of coffee. Don’t you?? In the winter, a warm mug of soothing, cozy coffee to start the day, and in the summertime, a tall glass of iced-coffee to keep cool & caffeinated. To make that cup o’ joe extra special, I LOVE adding some chocolate. A creamy…