Baked Apple Cider Donut Holes with Bourbon Maple Cinnamon Glaze

Who doesn’t love a good donut? I’m especially partial to donut holes (aka munchkins)…because..well, they’re just so cute! And then you can have more than one without feeling guilty. And you can try more than one kind 🙂 I made these for the November Improv Cooking Challenge. Each month, Lesa of Edesia’s Notebook  gives everyone…

Coconut Chocolate Chip Blondies!

Question: What’s soft, sweet, chocolaty, and full of coconutty goodness? Answer: THESE BLONDIES! Blondies are the the sister-treat to brownies. They’re kind of like a chocolate chip cookie, but softer. More like…cookie dough, but cooked. And a square not a circle. It’s something you really need to just experience. Trust me! Like, right now.. Coconut…