ButterCrunch!

ButterCrunch!

[slideshow]

Looking for a chocolaty-sweet, crunchy treat? Try this!

Technically it’s a holiday thing, but there’s really no reason to limit what time of year you make it! Only a few ingredients, and pretty easy!  I made the ones in the slideshow around Christmas time 🙂

ButterCrunch

Ingredients:
1 sleeve of saltines
2 sticks butter
1 cup sugar
2 cups chocolate chips
1/2 cup pulverized nuts

Directions:
Preheat oven to 400 degrees F.

Line a jelly-roll pan with foil.  Spray with foil. Place the saltines in a single layer on the sheet.

Melt butter & sugar in a pot on the stop and boil for 3 minutes, stirring constantly. Pour the mixture over the saltine crackers and spread evenly.  Bake in the oven for 5 minutes.  Sprinkle with the chocolate chips and return to the oven for 3 minutes.  Remove from the oven and evenly spread the chocolate. Sprinkle with the nuts. Score the chocolate with a knife. Then place in the fridge for about an hour. Break/cut along the scored lines.

Enjoy!!

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